Lamb Chops with Five-Spice Gravy 2
Lamb chops marinated with crushed garlic & slow-cooked in a fragrant blend of Chinese five-spice.
CHOWS
Come and explore CHOWS. Home to the city's finest Cantonese culinary experience.
Wok classics, roast duck, whole fish and the sweet finish.
Lamb chops marinated with crushed garlic & slow-cooked in a fragrant blend of Chinese five-spice.
Lamb shanks slow-cooked with ginger powder, cardamom, cinnamon & cloves.
Sliced lamb shanks with scallions, infused with the flavor of rice wine.
Sliced lamb marinated & slow-cooked in rich ginger sauce.
Stir-fried prawns paired with crisp broccoli, coated in a savory seafood sauce.
Pan-fried prawns tossed in a tangy sweet & sour glaze.
Pan-fried prawns infused with chilli & roasted garlic sauce.
Unshelled tiger prawns wok-fried in our Chef's special soy sauce.
Pan-fried prawns, seasoned with sea salt & freshly ground pepper.
Deep-fried prawns served with soy & sweet chilli sauce.
Chicken stir-fried in chilli & Chinese black bean sauce.
House-special aromatic chicken steamed in a medley of fried fruits & raisins.
Stir-fried chicken in sweet & sour sauce, served with potatoes & bell peppers.
Juicy chicken stir-fried with cashews & vegetables, elevated with flavorful XO sauce.
Traditional fried chicken infused with Chinese five-spice, tossed with fried garlic & sesame seeds.
Chicken, cashew nuts & vegetables, stir-fried & served with XO sauce.
Sautéed minced chicken paired with eggplant & chilli, garnished with fresh spring onions.
Korean-style crispy chicken skin glazed with a sweet and spicy garlic soy sauce.
Classic Singaporean dish of poached chicken, fragrant rice cooked in chicken fat & chicken broth.
Chicken stir-fried with dried chilies, garlic & spring onions.
Fried chicken coated in lemon-butter glaze.
Fried chicken coated in orange-flavored chilli & caramel glaze.
Stir-fried chicken with ginger, spring onions & Chows' signature sauce.
All duck portions are served with your choice of spring pancakes, accompanied by cucumber, spring onions and plum sauce. Please specify if you would like only the duck.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Sliced beef braised in Chinese five-spice, served chilled.
Crispy fried beef tossed with bell peppers, onions & sesame seeds, coated with glazed sauce.
Tender beef cooked with long beans in a savory black bean sauce.
Beef steak strips stir-fried in Chinese black bean sauce & XO sauce.
Tender beef slices cooked in oyster sauce.
Beef stir-fried with vegetables, cashew nuts, dried chilli peppers & fried garlic.
Beef stir-fried in signature BBQ sauce, tossed with cashew nuts & vegetables.
Deep-fried strips of beef sautéed with onions & red pepper in a sweet & spicy soy glaze.
Sautéed beef with onions, red pepper & stir-fried morning glory.
Stir-fried beef with Chinese black bean sauce.
Shredded beef roasted with chilli pepper seasoning.
Steamed fish fillets garnished with soy, sesame, onions, ginger & chilli.
Steamed fish fillet, served with black bean sauce on glass noodles.
Fried fish coated in a sweet & sour gravy.
Deep-fried whole fish served in sweet & sour sauce.
Flash-fried whole fish served with spring onions, ginger & garlic sauce.
Sliced squid stir-fried with turnip & green beans, served in black bean sauce.
Deep-fried squid tossed in sea salt & freshly ground pepper.
Stir-fried crab served with ginger & spring onions.
Stir-fried crab tossed in sweet & savory tomato chilli sauce.
Fried red snapper, served with superior sauce on a bed of bok choy.
Deep-fried lobster coated in a savory chilli sauce.
Pan-fried fish seasoned with soy & pepper, tossed with spring onions in yellow bean sauce.
Whole steamed sea bass served with chilli & lime sauce.
Fresh seasonal vegetables stir-fried in Chows' signature sauce.
Thinly sliced eggplants, steamed & served with garlic & chilli sauce.
Fresh spinach stir-fried with aromatic garlic.
Sautéed bok choy tossed in aromatic burnt garlic.
Mixed vegetables stir-fried in salt & pepper.
Fresh green beans & carrots sautéed with mushrooms, onions & oyster sauce.
Silky rice noodles stir-fried with choice of beef, chicken, or vegetables, garnished with sesame seeds.
Classic stir-fried noodles with fresh seasonal vegetables.
Classic stir-fried rice with fresh seasonal vegetables.
Chows signature fried rice featuring prawns, chicken, eggs, onions & mixed vegetables.
Classic fluffy fried rice stir-fried with fresh eggs.
Stir-fried vermicelli noodles with chicken, chilli & aromatic spices.
Prawn & flathead steamed rice combined with ginger, garlic & XO sauce.
Pan-fried noodles tossed with chicken, black bean sauce & rice wine vinegar.
Pan-fried noodles & vegetables, cooked in lime juice & soy sauce.
Vegetables cooked in flavorful broth & served over a bed of fried egg noodles.
Baked tart with a zesty lemon filling, crowned with meringue.
Hong Kong-style sesame doughnuts, fried golden & filled with creamy custard.
Classic cheesecake bars drizzled with caramel topping.
Chinese-style custard bao with molten cocoa & Nutella filling.
Spring rolls with cinnamon caramel apple filling, served with vanilla ice cream.
Traditional Chinese-style bao filled with custard & coated in sesame seeds.
Classic caramel chocolate fudge brownies.
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All prices are subject to 5% VAT and 10% service charge