Hot & Sour Soup 2 8
BDT 390
Chicken & prawn submerged in a spicy, aromatic broth.
CHOWS
Come and explore CHOWS. Home to the city's finest Cantonese culinary experience.
Soups, appetizers and hand-folded dim sums.
Chicken & prawn submerged in a spicy, aromatic broth.
Creamy corn, delicate egg ribbons & tender chicken in a velvety broth.
Clear soup infused with fresh herbs, aromatic spices, prawns, squid & oceanic fish.
Clear soup with chicken, mushroom, broccoli & assorted vegetables.
Chows special mixed seafood soup, served with king prawn, sea fish, crab, cuttlefish, noodles & vegetables.
Deep-fried golden toast with savory prawn paste.
Deep-fried golden toast with fresh whole prawns.
Deep-fried prawn balls oozing with melted cheese.
Deep-fried, sesame-crusted prawn balls oozing with melted cheese.
Deep-fried wontons stuffed with house-special crab meat filling.
Vegetable spring rolls, served with our signature dipping sauce.
Duck breast & vegetable spring rolls, served with Chef's special sauce.
Delicate red snapper wrapped in crispy rolls, served with soy dipping sauce.
Juicy chicken wings glazed in our signature sauce.
Lightly smoked tender beef ribs, served with our signature sauce.
Assorted dim sums (Prawn Har Gow, Chicken Dumplings, Beef & Chive Siu Mai).
Traditional Cantonese dumplings stuffed with succulent prawn filling.
Steamed dumplings with lean, flavorful beef filling.
Steamed chicken dumplings infused with Chef's signature spices.
Steamed chicken dumplings stuffed with signature herb-infused bok choy and asparagus.
Classic Cantonese steamed translucent dumplings, stuffed with prawn, carrot & coriander.
Delicate steamed dumplings with a sumptuous filling of chicken, prawn, mushroom & scallion.
Wonton-wrapped traditional Chinese dumplings with chicken filling.
Wonton-wrapped traditional Chinese dumplings with beef & chive filling.
Steamed dumplings filled with crab & corn, infused with Chef's signature spice blend.
Delicate steamed prawn dumplings with the refreshing crunch of water chestnuts.
Steamed bao filled with Chef's signature BBQ beef.
Steamed bao filled with sweet & sour BBQ chicken.
Prawns wrapped in traditional Cantonese steamed rice noodle rolls.
Prawns wrapped in golden-crisp rice noodle rolls.
Beef wrapped in traditional Cantonese steamed rice noodle rolls.
BBQ chicken wrapped in traditional Cantonese steamed rice noodle rolls.
Pan-fried dumplings stuffed with chicken, served with sweet & spicy sauce.
Chicken & asparagus wrapped in traditional Cantonese steamed rice noodle rolls.
Fried spring rolls stuffed with spinach & prawn, served with chilli sauce.
Assorted dim sums (Steamed Spicy Glass Noodle Dumplings, Sweet Corn & Root Vegetable Dumplings, Steamed Mushroom & Herb Gyoza).
Steamed dumplings stuffed with sweet corn, vegetables & nuts, served with chilli oil.
Mixed seasonal vegetables wrapped in traditional Cantonese steamed rice noodle rolls.
Crispy pan-fried dumplings stuffed with a savory blend of mixed vegetables.
Traditional steamed dumplings stuffed with herb-infused mushrooms, pan-fried to perfection.
Steamed dumplings filled with mushrooms, carrots, nuts & white radish.
Steamed Chinese buns with BBQ vegetable filling.
Steamed dumplings with mixed vegetables & glass noodle filling.
Thinly sliced mushrooms & cucumbers, dressed in soy sauce & chilli vinaigrette.
Tangy pickled cabbage complemented by a sweet chilli sauce.
No dishes match that search.
Wok classics, roast duck, whole fish and the sweet finish.
Lamb chops marinated with crushed garlic & slow-cooked in a fragrant blend of Chinese five-spice.
Lamb shanks slow-cooked with ginger powder, cardamom, cinnamon & cloves.
Sliced lamb shanks with scallions, infused with the flavor of rice wine.
Sliced lamb marinated & slow-cooked in rich ginger sauce.
Stir-fried prawns paired with crisp broccoli, coated in a savory seafood sauce.
Pan-fried prawns tossed in a tangy sweet & sour glaze.
Pan-fried prawns infused with chilli & roasted garlic sauce.
Unshelled tiger prawns wok-fried in our Chef's special soy sauce.
Pan-fried prawns, seasoned with sea salt & freshly ground pepper.
Deep-fried prawns served with soy & sweet chilli sauce.
Chicken stir-fried in chilli & Chinese black bean sauce.
House-special aromatic chicken steamed in a medley of fried fruits & raisins.
Stir-fried chicken in sweet & sour sauce, served with potatoes & bell peppers.
Juicy chicken stir-fried with cashews & vegetables, elevated with flavorful XO sauce.
Traditional fried chicken infused with Chinese five-spice, tossed with fried garlic & sesame seeds.
Chicken, cashew nuts & vegetables, stir-fried & served with XO sauce.
Sautéed minced chicken paired with eggplant & chilli, garnished with fresh spring onions.
Korean-style crispy chicken skin glazed with a sweet and spicy garlic soy sauce.
Classic Singaporean dish of poached chicken, fragrant rice cooked in chicken fat & chicken broth.
Chicken stir-fried with dried chilies, garlic & spring onions.
Fried chicken coated in lemon-butter glaze.
Fried chicken coated in orange-flavored chilli & caramel glaze.
Stir-fried chicken with ginger, spring onions & Chows' signature sauce.
All duck portions are served with your choice of spring pancakes, accompanied by cucumber, spring onions and plum sauce. Please specify if you would like only the duck.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Sliced beef braised in Chinese five-spice, served chilled.
Crispy fried beef tossed with bell peppers, onions & sesame seeds, coated with glazed sauce.
Tender beef cooked with long beans in a savory black bean sauce.
Beef steak strips stir-fried in Chinese black bean sauce & XO sauce.
Tender beef slices cooked in oyster sauce.
Beef stir-fried with vegetables, cashew nuts, dried chilli peppers & fried garlic.
Beef stir-fried in signature BBQ sauce, tossed with cashew nuts & vegetables.
Deep-fried strips of beef sautéed with onions & red pepper in a sweet & spicy soy glaze.
Sautéed beef with onions, red pepper & stir-fried morning glory.
Stir-fried beef with Chinese black bean sauce.
Shredded beef roasted with chilli pepper seasoning.
Steamed fish fillets garnished with soy, sesame, onions, ginger & chilli.
Steamed fish fillet, served with black bean sauce on glass noodles.
Fried fish coated in a sweet & sour gravy.
Deep-fried whole fish served in sweet & sour sauce.
Flash-fried whole fish served with spring onions, ginger & garlic sauce.
Sliced squid stir-fried with turnip & green beans, served in black bean sauce.
Deep-fried squid tossed in sea salt & freshly ground pepper.
Stir-fried crab served with ginger & spring onions.
Stir-fried crab tossed in sweet & savory tomato chilli sauce.
Fried red snapper, served with superior sauce on a bed of bok choy.
Deep-fried lobster coated in a savory chilli sauce.
Pan-fried fish seasoned with soy & pepper, tossed with spring onions in yellow bean sauce.
Whole steamed sea bass served with chilli & lime sauce.
Fresh seasonal vegetables stir-fried in Chows' signature sauce.
Thinly sliced eggplants, steamed & served with garlic & chilli sauce.
Fresh spinach stir-fried with aromatic garlic.
Sautéed bok choy tossed in aromatic burnt garlic.
Mixed vegetables stir-fried in salt & pepper.
Fresh green beans & carrots sautéed with mushrooms, onions & oyster sauce.
Silky rice noodles stir-fried with choice of beef, chicken, or vegetables, garnished with sesame seeds.
Classic stir-fried noodles with fresh seasonal vegetables.
Classic stir-fried rice with fresh seasonal vegetables.
Chows signature fried rice featuring prawns, chicken, eggs, onions & mixed vegetables.
Classic fluffy fried rice stir-fried with fresh eggs.
Stir-fried vermicelli noodles with chicken, chilli & aromatic spices.
Prawn & flathead steamed rice combined with ginger, garlic & XO sauce.
Pan-fried noodles tossed with chicken, black bean sauce & rice wine vinegar.
Pan-fried noodles & vegetables, cooked in lime juice & soy sauce.
Vegetables cooked in flavorful broth & served over a bed of fried egg noodles.
Baked tart with a zesty lemon filling, crowned with meringue.
Hong Kong-style sesame doughnuts, fried golden & filled with creamy custard.
Classic cheesecake bars drizzled with caramel topping.
Chinese-style custard bao with molten cocoa & Nutella filling.
Spring rolls with cinnamon caramel apple filling, served with vanilla ice cream.
Traditional Chinese-style bao filled with custard & coated in sesame seeds.
Classic caramel chocolate fudge brownies.
No dishes match that search.
Mocktails, coffee and chilled refreshments.
Orange juice, pineapple juice, peach purée, grenadine, blue curacao syrup & club soda.
Cream of mint, blue curacao, pineapple juice & cinnamon syrup.
Orange juice, pineapple juice, peach purée, passion purée, syrup & club soda.
Raspberry purée, cranberry juice, syrup & club soda.
Lychee, raspberry purée, guava juice, club soda & apple slice garnish.
Blue curacao syrup, lime juice & syrup, served with cherry.
Blackcurrant purée syrup, lime juice, club soda & mint.
A twist on the classic mojito, mixed with flavorsome strawberries.
Mint, mint-infused sugar, lime, soda & your choice of additional flavors.
Fresh ginger lime in a blend of ginger ale.
Chows own spin on the Bloody Mary, using only Chinese ingredients.
Blackberry, orange & cinnamon.
Orange-flavored iced tea with mint sprigs.
No dishes match that search.
Served weekdays. Set menus for the working day.
No dishes match that search.
All prices are subject to 5% VAT and 10% service charge
Come and explore CHOWS. Home to the city's finest Cantonese culinary experience.
Soups, appetizers and hand-folded dim sums.
Chicken & prawn submerged in a spicy, aromatic broth.
Creamy corn, delicate egg ribbons & tender chicken in a velvety broth.
Clear soup infused with fresh herbs, aromatic spices, prawns, squid & oceanic fish.
Clear soup with chicken, mushroom, broccoli & assorted vegetables.
Chows special mixed seafood soup, served with king prawn, sea fish, crab, cuttlefish, noodles & vegetables.
Deep-fried golden toast with savory prawn paste.
Deep-fried golden toast with fresh whole prawns.
Deep-fried prawn balls oozing with melted cheese.
Deep-fried, sesame-crusted prawn balls oozing with melted cheese.
Deep-fried wontons stuffed with house-special crab meat filling.
Vegetable spring rolls, served with our signature dipping sauce.
Duck breast & vegetable spring rolls, served with Chef's special sauce.
Delicate red snapper wrapped in crispy rolls, served with soy dipping sauce.
Juicy chicken wings glazed in our signature sauce.
Lightly smoked tender beef ribs, served with our signature sauce.
Assorted dim sums (Prawn Har Gow, Chicken Dumplings, Beef & Chive Siu Mai).
Traditional Cantonese dumplings stuffed with succulent prawn filling.
Steamed dumplings with lean, flavorful beef filling.
Steamed chicken dumplings infused with Chef's signature spices.
Steamed chicken dumplings stuffed with signature herb-infused bok choy and asparagus.
Classic Cantonese steamed translucent dumplings, stuffed with prawn, carrot & coriander.
Delicate steamed dumplings with a sumptuous filling of chicken, prawn, mushroom & scallion.
Wonton-wrapped traditional Chinese dumplings with chicken filling.
Wonton-wrapped traditional Chinese dumplings with beef & chive filling.
Steamed dumplings filled with crab & corn, infused with Chef's signature spice blend.
Delicate steamed prawn dumplings with the refreshing crunch of water chestnuts.
Steamed bao filled with Chef's signature BBQ beef.
Steamed bao filled with sweet & sour BBQ chicken.
Prawns wrapped in traditional Cantonese steamed rice noodle rolls.
Prawns wrapped in golden-crisp rice noodle rolls.
Beef wrapped in traditional Cantonese steamed rice noodle rolls.
BBQ chicken wrapped in traditional Cantonese steamed rice noodle rolls.
Pan-fried dumplings stuffed with chicken, served with sweet & spicy sauce.
Chicken & asparagus wrapped in traditional Cantonese steamed rice noodle rolls.
Fried spring rolls stuffed with spinach & prawn, served with chilli sauce.
Assorted dim sums (Steamed Spicy Glass Noodle Dumplings, Sweet Corn & Root Vegetable Dumplings, Steamed Mushroom & Herb Gyoza).
Steamed dumplings stuffed with sweet corn, vegetables & nuts, served with chilli oil.
Mixed seasonal vegetables wrapped in traditional Cantonese steamed rice noodle rolls.
Crispy pan-fried dumplings stuffed with a savory blend of mixed vegetables.
Traditional steamed dumplings stuffed with herb-infused mushrooms, pan-fried to perfection.
Steamed dumplings filled with mushrooms, carrots, nuts & white radish.
Steamed Chinese buns with BBQ vegetable filling.
Steamed dumplings with mixed vegetables & glass noodle filling.
Thinly sliced mushrooms & cucumbers, dressed in soy sauce & chilli vinaigrette.
Tangy pickled cabbage complemented by a sweet chilli sauce.
No dishes match that search.
Wok classics, roast duck, whole fish and the sweet finish.
Lamb chops marinated with crushed garlic & slow-cooked in a fragrant blend of Chinese five-spice.
Lamb shanks slow-cooked with ginger powder, cardamom, cinnamon & cloves.
Sliced lamb shanks with scallions, infused with the flavor of rice wine.
Sliced lamb marinated & slow-cooked in rich ginger sauce.
Stir-fried prawns paired with crisp broccoli, coated in a savory seafood sauce.
Pan-fried prawns tossed in a tangy sweet & sour glaze.
Pan-fried prawns infused with chilli & roasted garlic sauce.
Unshelled tiger prawns wok-fried in our Chef's special soy sauce.
Pan-fried prawns, seasoned with sea salt & freshly ground pepper.
Deep-fried prawns served with soy & sweet chilli sauce.
Chicken stir-fried in chilli & Chinese black bean sauce.
House-special aromatic chicken steamed in a medley of fried fruits & raisins.
Stir-fried chicken in sweet & sour sauce, served with potatoes & bell peppers.
Juicy chicken stir-fried with cashews & vegetables, elevated with flavorful XO sauce.
Traditional fried chicken infused with Chinese five-spice, tossed with fried garlic & sesame seeds.
Chicken, cashew nuts & vegetables, stir-fried & served with XO sauce.
Sautéed minced chicken paired with eggplant & chilli, garnished with fresh spring onions.
Korean-style crispy chicken skin glazed with a sweet and spicy garlic soy sauce.
Classic Singaporean dish of poached chicken, fragrant rice cooked in chicken fat & chicken broth.
Chicken stir-fried with dried chilies, garlic & spring onions.
Fried chicken coated in lemon-butter glaze.
Fried chicken coated in orange-flavored chilli & caramel glaze.
Stir-fried chicken with ginger, spring onions & Chows' signature sauce.
All duck portions are served with your choice of spring pancakes, accompanied by cucumber, spring onions and plum sauce. Please specify if you would like only the duck.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Roasted duck with crispy skin marinated in hoisin sauce, soy sauce & Chinese five-spice.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Aromatic spice-steamed duck with crispy skin, glazed in sugar and garlic sauce.
Sliced beef braised in Chinese five-spice, served chilled.
Crispy fried beef tossed with bell peppers, onions & sesame seeds, coated with glazed sauce.
Tender beef cooked with long beans in a savory black bean sauce.
Beef steak strips stir-fried in Chinese black bean sauce & XO sauce.
Tender beef slices cooked in oyster sauce.
Beef stir-fried with vegetables, cashew nuts, dried chilli peppers & fried garlic.
Beef stir-fried in signature BBQ sauce, tossed with cashew nuts & vegetables.
Deep-fried strips of beef sautéed with onions & red pepper in a sweet & spicy soy glaze.
Sautéed beef with onions, red pepper & stir-fried morning glory.
Stir-fried beef with Chinese black bean sauce.
Shredded beef roasted with chilli pepper seasoning.
Steamed fish fillets garnished with soy, sesame, onions, ginger & chilli.
Steamed fish fillet, served with black bean sauce on glass noodles.
Fried fish coated in a sweet & sour gravy.
Deep-fried whole fish served in sweet & sour sauce.
Flash-fried whole fish served with spring onions, ginger & garlic sauce.
Sliced squid stir-fried with turnip & green beans, served in black bean sauce.
Deep-fried squid tossed in sea salt & freshly ground pepper.
Stir-fried crab served with ginger & spring onions.
Stir-fried crab tossed in sweet & savory tomato chilli sauce.
Fried red snapper, served with superior sauce on a bed of bok choy.
Deep-fried lobster coated in a savory chilli sauce.
Pan-fried fish seasoned with soy & pepper, tossed with spring onions in yellow bean sauce.
Whole steamed sea bass served with chilli & lime sauce.
Fresh seasonal vegetables stir-fried in Chows' signature sauce.
Thinly sliced eggplants, steamed & served with garlic & chilli sauce.
Fresh spinach stir-fried with aromatic garlic.
Sautéed bok choy tossed in aromatic burnt garlic.
Mixed vegetables stir-fried in salt & pepper.
Fresh green beans & carrots sautéed with mushrooms, onions & oyster sauce.
Silky rice noodles stir-fried with choice of beef, chicken, or vegetables, garnished with sesame seeds.
Classic stir-fried noodles with fresh seasonal vegetables.
Classic stir-fried rice with fresh seasonal vegetables.
Chows signature fried rice featuring prawns, chicken, eggs, onions & mixed vegetables.
Classic fluffy fried rice stir-fried with fresh eggs.
Stir-fried vermicelli noodles with chicken, chilli & aromatic spices.
Prawn & flathead steamed rice combined with ginger, garlic & XO sauce.
Pan-fried noodles tossed with chicken, black bean sauce & rice wine vinegar.
Pan-fried noodles & vegetables, cooked in lime juice & soy sauce.
Vegetables cooked in flavorful broth & served over a bed of fried egg noodles.
Baked tart with a zesty lemon filling, crowned with meringue.
Hong Kong-style sesame doughnuts, fried golden & filled with creamy custard.
Classic cheesecake bars drizzled with caramel topping.
Chinese-style custard bao with molten cocoa & Nutella filling.
Spring rolls with cinnamon caramel apple filling, served with vanilla ice cream.
Traditional Chinese-style bao filled with custard & coated in sesame seeds.
Classic caramel chocolate fudge brownies.
No dishes match that search.
Mocktails, coffee and chilled refreshments.
Orange juice, pineapple juice, peach purée, grenadine, blue curacao syrup & club soda.
Cream of mint, blue curacao, pineapple juice & cinnamon syrup.
Orange juice, pineapple juice, peach purée, passion purée, syrup & club soda.
Raspberry purée, cranberry juice, syrup & club soda.
Lychee, raspberry purée, guava juice, club soda & apple slice garnish.
Blue curacao syrup, lime juice & syrup, served with cherry.
Blackcurrant purée syrup, lime juice, club soda & mint.
A twist on the classic mojito, mixed with flavorsome strawberries.
Mint, mint-infused sugar, lime, soda & your choice of additional flavors.
Fresh ginger lime in a blend of ginger ale.
Chows own spin on the Bloody Mary, using only Chinese ingredients.
Blackberry, orange & cinnamon.
Orange-flavored iced tea with mint sprigs.
No dishes match that search.
Served weekdays. Set menus for the working day.
No dishes match that search.
All prices are subject to 5% VAT and 10% service charge
Elegant courses inspired by timeless restaurant techniques.
Fresh, vibrant flavors with seasonal vegetables, seafood and herbs.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.
A festive dining experience designed for special occasions.